Andros Sweetened Puree Apricot

Andros Chef apricot puree is a 100% single Bergeron variety from France selected in our contracted orchards around Andros’ plant. Apricots are received and processed fresh in our factory in Valence.Apricot puree has an orange coloured and slightly dull, a good flavour characteristic of the Bergeron varietal at full ripeness. Packed in a 1kg tub.Range of top-quality frozen fruit purees to boost the creativity of professionals of pastry and beverage.Our fruits are harvested at full ripeness for consistency all year long.Our purees are made with a smooth process adapted to each fruit ensuing from strong expertise and deep fruit know-how.The Andros Chef advantageA smooth texture for all uses and frozen to preserve fruit flavors and quality.Tailored for applications in gelified inserts, mousses, ice-creams, sorbets, glazes, fruit pastes, macarons, chocolate bonbons, and cocktails.