Argentina Angus Beef Porterhouse Steak (400gm) originated from the Argentine Pampas, it is raised in
Pasture-fed cattle from New Zealand. Shabu cut from Sirloin meat. Perfect for steamboat or pan-fry.
Our In –house Chef secret recipe. Simmer for 8 hours that give a distinct flavor. Made from 100% bee
Veal are raised in spacious stables with good amount of light and air. This provide a optimum enviro
The bone-in rib steak, or Cote de Boeuf, cut from ribs six through twelve, is full of flavor. It con
Pasture raised Angus Certified Cattle. Ideal for stir-frying
Made from quality fresh Australia wagyu beef meat. No amount of protein fillers, no artificial color
Made from quality fresh 100% Australia beef meat.No protein fillers, no artificial colors or flavori
Our In–house Chef's secret recipe that's been simmered for 8 hours for that distinct meaty flavour.