Beef
Argentina Angus Beef Porterhouse Steak (400gm) originated from the Argentine Pampas, it is raised in
Pasture-fed cattle from New Zealand. Shabu cut from Sirloin meat. Perfect for steamboat or pan-fry.
Our In –house Chef secret recipe. Simmer for 8 hours that give a distinct flavor. Made from 100% bee
Veal are raised in spacious stables with good amount of light and air. This provide a optimum enviro
The bone-in rib steak, or Cote de Boeuf, cut from ribs six through twelve, is full of flavor. It con
Made from quality fresh Australia wagyu beef meat. No amount of protein fillers, no artificial color
Made from quality fresh 100% Australia beef meat.No protein fillers, no artificial colors or flavori
Our In–house Chef's secret recipe that's been simmered for 8 hours for that distinct meaty flavour.
