Andros Sweetened Puree Williams Pear

Andros Chef is using 100% Williams pear origin to make the frozen pear puree. More flavoursome with a typical grainy texture,Williams pears are well appreciated by pastry chefs. It has a refined taste and ripe flavour, pairing perfectly with a chocolate dessert or caramel and praline.It can be also paired to dishes and cheese. Our Williams pears are processed fresh and ripe in Andros’ plant in Valence, south of France. Packed in a 1kg tub.Range of top-quality frozen fruit purees to boost the creativity of professionals of pastry and beverage. Our fruits are harvested at full ripeness for consistency all year long. Our purees are made with a smooth process adapted to each fruit ensuing from strong expertise and deep fruit know-how.The Andros Chef advantageA smooth texture for all uses and frozen to preserve fruit flavors and quality.Tailored for applications in gelified inserts, mousses, ice-creams, sorbets, glazes, fruit pastes, macarons, chocolate bonbons, and cocktails.