Carne Meats Raw Lamb Foreshank Bone In Osso Bucco Frozen (500g)

$19.90 / try

Cut from the lower of the front leg. It is the best cut for roasting, braising and oven baked which result to flavorful and incredibly tender meat.

Quantity

Needs to be cooked low and slow to give a tender texture. Can cook in Slow Cooker, Stew (Braise it in a liquid), Oven (3 hours or until meat inside bones is tender with a fork).

Keep Frozen at -18°C or below.

Lamb

NIL