Candia Whipping Cream

Fresh cream that is of 35.1% fat content. Suitable for use for whipping, pouring, and cooking.We use this in our chantilly and as the base for our mousse cakes.We like this for its rich yet light mouthfeel. Great stability when whipped.Especially designed to highly perform when whipped, Candia Professional whipping cream is perfect for pastry Chefs.Very high whipping rate of around 2.7 all year longOnce whipped, the cream remains firm and perfectly holds its shape for at least 24hours.The pure color and fresh flavor of a premium French dairy creamExcellent stability and homogeneity, no exudation at all (keep stored at +4°C)Properties naturally obtained thanks to cutting edge technology