Turkey Drumsticks 2 ways
Turkey drumsticks are a hearty and flavourful cut that makes a great centrepiece for a comforting meal. When cooked properly, the meat becomes tender and juicy while the skin develops a delicious golden-brown crust. Whether roasted, slow-cooked or seasoned with herbs and spices, turkey drumsticks are an easy and satisfying dish for family gatherings, festive occasions or everyday meals.
Asian Hoisin Roasted Turkey Drumsticks (2–3 servings)
Ingredients:
Turkey drumsticks (2 drumsticks)
Hoisin sauce - 100 g
Oyster sauce – 25 g
Honey – 20 g
Sesame oil – 15 g
Garlic – 25 g
Fresh ginger, grated – 25 g
Neutral oil – 10 g
Spring onions (whites) - 30 g
Spring onion (greens) (garnish) - chopped
Sesame seeds – 5 g (optional)
Method:
1. Pat the turkey dry.
2. Cook garlic, ginger and white part of spring onion with a little oil.
3. Once cooked, transfer to blender with hoisin, oyster sauce, honey, sesame oil. Blend marinade.
4. Coat the drumsticks thoroughly and marinate for 4–12 hours (overnight is ideal).
5. Preheat oven to 180°C.
6. Place drumsticks on a rack over a baking tray and roast for 60 minutes, turning once halfway.
7. Brush with leftover marinade, increase oven to 220°C, and roast another 15–20 minutes until caramelized.
8. Rest for 10 minutes before serving.
9. Garnish with spring onions (green) and sesame seeds.
10. Serve with: Steamed jasmine rice, roasted broccoli, or stir-fried vegetables.
Greek Lemon-Oregano Roast Turkey Leg
Ingredients:
Turkey drumsticks (2 drumsticks)
3 tbsp olive oil
Juice of 1 lemon
4 cloves garlic, crushed
1½ tsp dried oregano
1 tsp salt
½ tsp black pepper
150 ml water or chicken stock
Method:
1. Heat oven to 160°C.
2. Mix olive oil, lemon juice, garlic, oregano, salt and pepper.
3. Rub all over the turkey leg.
4. Place in a roasting tray with 150 ml water/stock.
5. Cover tightly with foil and roast for 2½–3 hours, until very tender.
6. Remove foil, increase oven to 220°C, and roast another 15–20 minutes to brown the skin.
7. Rest for 10–15 minutes before serving.
8. Easy finishing touch: Squeeze extra lemon over the turkey drumsticks