Felchlin Sao Palme 75% Switzerland

Felchlin is proud of its over 100 year old success story. Max Felchlin began by handling with honey at the beginning of the 20th century and quickly discovered his passion for cacao products. Over time Felchlin has developed into a leading niche producer of noble couverture. A unique couverture , an interaction between an intensive well balanced cacao taste and a "ristretto". With a note of sweet prune and grapefruit. The finish presents a pleasant slowly unfolding black tea flavour. High fluid couverture for making ganaches, mechanised/manual moulding and coating