Felchlin Cacaopowder 20-22% Switzerland

Felchlin is proud of its over 100 year old success story. Max Felchlin began by handling with honey at the beginning of the 20th century and quickly discovered his passion for cacao products. Over time Felchlin has developed into a leading niche producer of noble couverture Unsweetened, Dutch pressed with a beautiful dark brownish red color- suitable for dusting or baking a variety of pastries. Dosage: For sponge cakes, about 15% of the weight of flour used; for ice cream about 10% of total weight. For adding to sponge cakes, doughs, ice cream, fondant, for dusting.