Products
Argentina Angus Beef Porterhouse Steak (400gm) originated from the Argentine Pampas, it is raised in
To reheat, heat up oven to 100 deg and place frozen ribs in the oven for 45 mins.To finish, using on
The collar steak is a delectable 12-ounce slab of pork. It comes straight from the top of our juicy
Our In –house Chef secret recipe. Simmer for 8 hours that give a distinct flavor. Made from 100% bee
Made from wholesome fresh chicken meat specially roll and mold. Locally produced patty of consisten
Veal are raised in spacious stables with good amount of light and air. This provide a optimum enviro
Carne Meats brand philosophy; our premium sausage, patties and European small goods are handcrafted
The bone-in rib steak, or Cote de Boeuf, cut from ribs six through twelve, is full of flavor. It con
