Arlene Plant Based Vegetable Dumpling With Szechuan Sauce (6pcs)

Keep Frozen at -18°C or below.

Dumpling Dough: Wheat (Flour, Starch).

Filling: OmniMeat Mince [Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Pea Protein, Rice Protein, Shiitake Mushroom), Thickener (Methylcellulose), Yeast Extract, Potato Starch, Natural Flavor, Cane Sugar, Salt, Barley Malt Extract, Dextrose, Natural Color (Beet Red), Oats], Mushroom, Sweet Corn, Carrot, Water Chestnut, Oil (Sesame, Sunflower), Seasoning (Acetic Acid, Flavor Enhancer E631, and E627, Dextrose). Sauce: OmniMeat Mince [Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Pea Protein, Rice Protein, Shiitake Mushroom), Thickener (Methylcellulose), Yeast Extract, Potato Starch, Natural Flavor, Cane Sugar, Salt, Barley Malt Extract, Dextrose, Natural Color (Beet Red), Oats], Sunflower Oil, Red Chili, Garlic, Light Soy Sauce (Contains Soybean and Wheat), Sugar, Salt, Potato Starch, Sesame Seed, Contains Less Than 2% of Spices and Herbs. Contains Soybeans, Cereals Containing Gluten (Wheat, Barley), and Sesame Seeds.

For allergens, see ingredients in product list.

This product has been manufactured with care in a facility that processes products that may contain Wheat, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame Seeds, Sulfites, and Mollusks.

We apply strict quality control measures and make every effort to prevent contamination.